CREAMY PEANUT BUTTER FUDGE

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Creamy Peanut Butter Fudge image

Make and share this Creamy Peanut Butter Fudge recipe from Food.com.

Provided by ratherbeswimmin

Categories     Candy

Time 17m

Yield 3 pounds

Number Of Ingredients 6

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
1 (10 ounce) package peanut butter morsels
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Combine first 3 ingredients in a large, heavy saucepan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
  • Remove from heat; add morsels, stirring until morsels melt.
  • Stir in marshmallow creme and vanilla.
  • Pour into a buttered 13x9 inch pan.
  • Place in freezer for 10 minutes or let cool at room temperature.

Nutrition Facts : Calories 1986.6, Fat 78.6, SaturatedFat 44.2, Cholesterol 138.3, Sodium 678.7, Carbohydrate 305.6, Fiber 4.6, Sugar 270.3, Protein 22.1

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