CREAMY PEANUT BUTTER FUDGE
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
- Remove from heat and stir in remaining ingredients.
- Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
- *To Test for Soft Ball Stage.
- A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).
Nutrition Facts : Calories 651.9, Fat 22.8, SaturatedFat 5.1, Cholesterol 3.8, Sodium 241, Carbohydrate 106.3, Fiber 2.6, Sugar 88.3, Protein 12
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