CREAMY PEANUT BUTTER CAKE RECIPE

Creamy Peanut Butter Cake Recipe image

Surprise your chocolate-peanut butter lovers with our Creamy Peanut Butter Cake Recipe. This peanut butter cake recipe unifies those tastes beautifully.

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield 16 servings

Number Of Ingredients 13

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Ingredients

2-1/4 cups cake flour
1 Tbsp. baking powder
1 tsp. salt
1/3 cup butter, softened
1-1/2 cups sugar
2 eggs
2 cups milk, divided
1/3 cup creamy peanut butter
1 tsp. vanilla
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts, chopped
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 375F.
Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with 1 cup milk, beating after each addition until well blended. Add 1/3 cup peanut butter and vanilla; mix well.
Pour into 2 greased and floured 9-inch round pans.
Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
Beat pudding mix and remaining milk in large bowl with whisk 2 min. (Pudding will be thick.) Add 1/2 cup peanut butter; mix well. Stir in COOL WHIP.
Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Top with nuts.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g