CREAMY PARMESAN POTATO SOUP

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Creamy Parmesan Potato Soup image

Make and share this Creamy Parmesan Potato Soup recipe from Food.com.

Provided by Junebug

Categories     Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 10

6 medium potatoes, peeled and chopped in large chunks as for mashed potatoes
1/2 cup onion, chopped
6 tablespoons butter
3 ounces cream cheese
2 cups milk (approximately depending on type of potato and time cooked)
2 garlic cloves, minced
1/4 teaspoon pepper
1 teaspoon salt
1 cup parmesan cheese, grated
fresh parsley or 1 tablespoon dried parsley

Steps:

  • Add potatoes and onions to boiling water.
  • Cook about 15-20 minutes until done.
  • Drain and return to pot.
  • Lightly mash, leaving it as chunky as you like.
  • (I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
  • Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
  • Adjust salt and pepper.
  • If soup is too thick add more milk and if it is too thin add more cheese.

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