CREAMY PARMESAN POLENTA

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Creamy Parmesan Polenta image

Categories     Side     Quick & Easy     Parmesan     Cornmeal     Fall     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

3 cups water
3/4 cup instant polenta
3/4 to 1 cup grated Parmigiano-Reggiano
1 tablespoon unsalted butter

Steps:

  • Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

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