CREAMY ORZO WITH FETA

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Creamy Orzo With Feta image

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)

Provided by Leslie

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces orzo pasta
2 tablespoons butter
8 ounces feta cheese, finely crumbled
1 tablespoon chopped mint
fresh ground pepper
1/4 cup whipping cream

Steps:

  • Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
  • Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.

Nutrition Facts : Calories 386, Fat 16.9, SaturatedFat 10.9, Cholesterol 59.5, Sodium 489.2, Carbohydrate 44.6, Fiber 1.9, Sugar 3.2, Protein 13.4

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