CREAMY ORANGE FLUFF

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Creamy Orange Fluff image

When Mom was homeschooling me, she taught me a Home Economics course. This is one of the very first recipes I ever made on my own. It's been in my family for a long time and is also popular with my co-workers.

Provided by Hannah Rider @KY_EMT

Categories     Gelatin Salads

Number Of Ingredients 9

6 ounce(s) orange gelatin
2 1/2 cup(s) boiling water
2 can(s) 11-oz each mandarin oranges, drained
1 can(s) 8 oz crushed pineapple, undrained
1 can(s) 6 oz. fronzen orange juice concentrate, thawed
TOPPING:
8 ounce(s) cream cheese, softened
1 cup(s) cold milk
1 package(s) 4-serving size instant vanilla pudding

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.
  • In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.

*** Explore more Creamy Orange Fluff Recipes »

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