CREAMY ONIONS
We grew a large quantity of onions on the farm where I was raised. Since they seemed to go with everything, we enjoyed them often in many different ways. Besides, back in the good old days, Mom said onions kept us from getting colds in the winter!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook onions in boiling salted water until tender. Drain; set aside. In the same saucepan, melt butter. Blend in flour and salt until smooth. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the cloves and parsley. Add onions; stir gently until heated through.
Nutrition Facts :
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