CREAMY OATMEAL

Creamy Oatmeal image

Make and share this Creamy Oatmeal recipe from Food.com.

Provided by Parthenia

Categories Breakfast

Time 12m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup of quaker oats oatmeal
1/2 cup heavy cream
1/4 cup half-and-half cream
1 tablespoon almond extract
3 tablespoons Splenda brown sugar blend
1/2 cup raisins
1 tablespoon of bacardi rum
1/4 cup of chopped pecans
2 tablespoons low-carb maple syrup

Steps:

Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
Heat through until hot. Stir to prevent filming.
Once hot, add 1 cup of oatmeal.
Cook for three minutes.
Pour into two soup bowls.
Drizzle low carb maple syrup.
Add chopped pecans.

Nutrition Facts : Calories 710.4, Fat 38.1, SaturatedFat 17.2, Cholesterol 92.7, Sodium 44.2, Carbohydrate 80.6, Fiber 6.7, Sugar 32.2, Protein 9.8

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