~ CREAMY MUSHROOMS OVER POACHED EGGS & TOAST ~

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~ Creamy Mushrooms Over Poached Eggs & Toast ~ image

One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached eggs. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Eggs

Number Of Ingredients 9

1/2 pound(s) mushrooms, large chopped
4 tablespoon(s) butter
2 tablespoon(s) flour
1 teaspoon(s) salt
1/4 teaspoon(s) each - black pepper & paprika
1 teaspoon(s) worcestershire sauce
2 cup(s) milk
6 - poached eggs
6 slice(s) hot, toast

Steps:

  • Saute mushrooms in 2 tablespoons of butter, until tender.
  • Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
  • Poach eggs.
  • Place egg on slice of hot toast.
  • Cover over with sauce. Enjoy, it's delicious!

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