One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached eggs. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Eggs
Number Of Ingredients 9
Steps:
- Saute mushrooms in 2 tablespoons of butter, until tender.
- Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
- Poach eggs.
- Place egg on slice of hot toast.
- Cover over with sauce. Enjoy, it's delicious!
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