CREAMY MUSHROOM PASTA
Make and share this Creamy Mushroom Pasta recipe from Food.com.
Provided by Aarti D.
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and slice mushrooms.
- Saute in olive oil and garlic, salt and pepper.
- Cook until tender.
- Add vodka and cook until liquid evaporates.
- Meanwhile cook any kind of pasta you like.
- When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
- Cook until cream thickens; add grated cheese and parsley.
- Serve with extra cheese.
Nutrition Facts : Calories 577.1, Fat 13.4, SaturatedFat 7.5, Cholesterol 38.8, Sodium 52.9, Carbohydrate 90.5, Fiber 4.6, Sugar 3.6, Protein 19.8
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