CREAMY MUSHROOM PASTA

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Creamy Mushroom Pasta image

Make and share this Creamy Mushroom Pasta recipe from Food.com.

Provided by Aarti D.

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces fresh mushrooms
1 garlic clove, crushed
1 fluid ounce vodka
olive oil
salt & pepper
8 ounces light cream
1 tablespoon parmesan cheese
1 tablespoon fresh parsley, chopped fine
1 lb pasta (any kind, desired)

Steps:

  • Clean and slice mushrooms.
  • Saute in olive oil and garlic, salt and pepper.
  • Cook until tender.
  • Add vodka and cook until liquid evaporates.
  • Meanwhile cook any kind of pasta you like.
  • When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
  • Cook until cream thickens; add grated cheese and parsley.
  • Serve with extra cheese.

Nutrition Facts : Calories 577.1, Fat 13.4, SaturatedFat 7.5, Cholesterol 38.8, Sodium 52.9, Carbohydrate 90.5, Fiber 4.6, Sugar 3.6, Protein 19.8

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