CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS

Creamy Mostaccioli With Bacon and Mushrooms image

Make and share this Creamy Mostaccioli With Bacon and Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

6 -8 slices bacon, cut up
2 (4 1/2 ounce) jars whole mushrooms, drained (I like to use fresh mushrooms, about 1 1/2 cups)
8 ounces mostaccioli pasta, uncooked (1/2 of a 1 pound package)
3/4 cup half-and-half
1/3 cup butter
2 teaspoons parsley flakes
1/2 teaspoon salt, if desired
1 garlic clove, minced
6 -8 drops hot pepper sauce
1/2 cup parmesan cheese, grated
1/4 cup sliced green onion

Steps:

In medium skillet, cook bacon until crisp; remove from fat and set aside.
Add mushrooms to bacon fat. Cook until golden; drain; set aside.
Prepare mostaccioli according to package directions; drain.
In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
Heat just until butter melts, stirring frequently.
Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
Place on warm serving platter; garnish with green onions.
Serve immediately; refrigerate leftovers.

Nutrition Facts : Calories 633.3, Fat 40.5, SaturatedFat 20.4, Cholesterol 91.5, Sodium 915.9, Carbohydrate 48.2, Fiber 2.7, Sugar 2.4, Protein 19.9

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