"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese.
Nutrition Facts : Calories 314 calories, Fat 20g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
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