CREAMY MOCHI

Creamy Mochi image

This is my personal recipe for creamy mochi. You can make it any flavor.

Provided by Thomas Filice

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup mochiko (sweet rice flour)
½ cup white sugar
1 cup milk
½ cup water
2 tablespoons vanilla extract
2 tablespoons kinako (roasted soybean powder), or to taste, divided

Steps:

Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 15.4 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 7.3 g