CREAMY MEXICAN DIP

Creamy Mexican Dip image

This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.

Provided by AshK5246

Categories Lunch/Snacks

Time 1h10m

Yield 20-30 serving(s)

Number Of Ingredients 5

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Ingredients

16 ounces sour cream
2 cups mayonnaise (not Miracle Whip)
16 ounces salsa, any variety
1 1/4 ounces dry vegetable soup mix
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese

Steps:

Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.

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