CREAMY MEATBALLS

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Make and share this Creamy Meatballs recipe from Food.com.

Provided by Cameronsmommy

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
1/4 cup finely chopped onion
1/2 cup soft breadcrumbs
1/4 cup sour cream
1 teaspoon salt
pepper
3 tablespoons oil (I use olive oil)
1 (10 ounce) can cream of mushroom soup
1/2 teaspoon allspice (optional)
3/4 cup sour cream

Steps:

  • Preheat oven to 375°F.
  • Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
  • Mix well with hands.
  • Shape into small balls.
  • In hot oil in skillet over medium heat, brown meat on all sides.
  • Turn into 1-1/2 quart casserole dish.
  • Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
  • Pour over meatballs.
  • Cover and bake 375°F for 20 minutes.
  • Uncover and bake an additional 10 minutes.

Nutrition Facts : Calories 479.9, Fat 37.2, SaturatedFat 13.6, Cholesterol 103.6, Sodium 1228.9, Carbohydrate 10.2, Fiber 0.3, Sugar 3.7, Protein 25.6

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