CREAMY MEATBALL STROGANOFF

Creamy Meatball Stroganoff image

Make and share this Creamy Meatball Stroganoff recipe from Food.com.

Provided by Pabbit

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb ground beef (or turky, venison, etc)
1/4 cup cornmeal
1 egg
1 tablespoon oregano
1 tablespoon parsley
salt and pepper
1 tablespoon butter
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine (or beef stock)
2 cups milk
1 cup heavy cream
3 tablespoons cornstarch
salt and pepper
1/2 lb egg noodles

Steps:

combined first six ingredients.
Form 20-24 meatballs.
Bake in oven 15 minutes, turning every 5 minutes.
Melt butter in skillet.
Add onion and garlic.
Cook 5 minutes.
Add wine (or stock) and deglaze about 5 minutes.
Mix constarch with milk and creamy (I put in a lid with a container and shake).
Add milk mixture to skillet and stir until thinken.
Add meatballs and heat.
Salt and pepper to taste (I add garlic salt).
Serve over egg noodles, cooked to package specifications.

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