CREAMY MEATBALL STROGANOFF

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Creamy Meatball Stroganoff image

Make and share this Creamy Meatball Stroganoff recipe from Food.com.

Provided by Pabbit

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef (or turky, venison, etc)
1/4 cup cornmeal
1 egg
1 tablespoon oregano
1 tablespoon parsley
salt and pepper
1 tablespoon butter
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine (or beef stock)
2 cups milk
1 cup heavy cream
3 tablespoons cornstarch
salt and pepper
1/2 lb egg noodles

Steps:

  • combined first six ingredients.
  • Form 20-24 meatballs.
  • Bake in oven 15 minutes, turning every 5 minutes.
  • Melt butter in skillet.
  • Add onion and garlic.
  • Cook 5 minutes.
  • Add wine (or stock) and deglaze about 5 minutes.
  • Mix constarch with milk and creamy (I put in a lid with a container and shake).
  • Add milk mixture to skillet and stir until thinken.
  • Add meatballs and heat.
  • Salt and pepper to taste (I add garlic salt).
  • Serve over egg noodles, cooked to package specifications.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #dietary     #low-sodium     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains

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