CREAMY MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Mashed Potatoes image

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Provided by Shellbelle

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.)
1 teaspoon morton lite salt, mixture
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1 (3 tablespoon) package Butter Buds
1/2 cup nonfat dry milk powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

  • Place peeled potatoes in a large pot and cover with water.
  • Cover, simmer for 30 minutes, or until potatoes are tender.
  • Drain, but reserve cooking liquid.
  • Mash potatoes with a potato masher.
  • Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
  • Mash until well blended.

Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 48.6, Carbohydrate 27.5, Fiber 3, Sugar 5, Protein 5.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something