CREAMY MASHED POTATOES

Creamy Mashed Potatoes image

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Provided by Shellbelle

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.)
1 teaspoon morton lite salt, mixture
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1 (3 tablespoon) package Butter Buds
1/2 cup nonfat dry milk powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

Place peeled potatoes in a large pot and cover with water.
Cover, simmer for 30 minutes, or until potatoes are tender.
Drain, but reserve cooking liquid.
Mash potatoes with a potato masher.
Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
Mash until well blended.

Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 48.6, Carbohydrate 27.5, Fiber 3, Sugar 5, Protein 5.5

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