Make and share this Creamy Mashed Potatoes recipe from Food.com.
Provided by Shellbelle
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place peeled potatoes in a large pot and cover with water.
- Cover, simmer for 30 minutes, or until potatoes are tender.
- Drain, but reserve cooking liquid.
- Mash potatoes with a potato masher.
- Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
- Mash until well blended.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 48.6, Carbohydrate 27.5, Fiber 3, Sugar 5, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love