CREAMY MASHED PLANTAINS (PURE DE PLATANO)
This is a great variation on mashed potatoes. It's a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for a nice Caribbean meal.
Provided by cookaholic
Categories Everyday Cooking Vegetarian Side Dishes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Place plantains in a large pot and cover with water and salt. Bring to a boil; cook until plantains can be easily pierced with a fork, 10 to 15 minutes. Drain plantains and cut lengthwise to remove veins; cut into smaller pieces.
- Place plantains, butter, milk, nutmeg, and white pepper in a food processor and pulse until creamy. Sprinkle cheese on top.
Nutrition Facts : Calories 323 calories, Carbohydrate 58.8 g, Cholesterol 28 mg, Fat 10.8 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 1267.1 mg, Sugar 27.4 g
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