CREAMY MACARONI & CHEESE RECIPE - (4.6/5)

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Creamy Macaroni & Cheese Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 11

6 T. butter, divided
3 T. all-purpose flour
2 c. milk
8-oz. pkg. cream cheese, cubed
2 c. shredded Cheddar cheese
2 t. spicy brown mustard
1/2 t. salt
1/4 t. pepper
7-oz. pkg. elbow macaroni, cooked
3/4 c. soft bread crumbs
2 T. fresh parsley, minced

Steps:

  • Melt 4 tablespoons butter in a large saucepan over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheeses are melted and sauce is smooth. Add macaroni and stir to coat. Transfer to a lightly greased 3-quart casserole dish. In a separate saucepan, melt remaining butter and toss with bread crumbs and parsley; sprinkle over macaroni. Bake, uncovered, at 400 degrees for 15 to 20 minutes, or until golden. Makes 6 to 8 servings.

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