CREAMY LEMON SLICE

Creamy Lemon Slice image

Provided by tanz674

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

375 g scotch finger biscuits
395 g sweetened condensed milk
1/2 cup fresh lemon juice
300 ml thickened cream (whipped until stiff peaks form)
1 lemon, rind of, finely grated
strawberries or kiwi fruit, for topping

Steps:

Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.
Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.
Spoon over the biscuit base and level with a spatula.
Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.

Nutrition Facts : Calories 274, Fat 16.1, SaturatedFat 10.1, Cholesterol 59.2, Sodium 75.9, Carbohydrate 29.3, Fiber 0.1, Sugar 27.3, Protein 4.8