CREAMY LEMON OAT BARS
Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.
Provided by sofie-a-toast
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF degrees. Coat 8x8 inch pan with non-stick cooking spray. Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
- Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
- Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently. Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.
Nutrition Facts : Calories 212.3, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.7, Sodium 90.8, Carbohydrate 31.4, Fiber 0.8, Sugar 20.4, Protein 3.7
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