CREAMY LEEK AND TURNIP SOUP

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Creamy Leek and Turnip Soup image

Make and share this Creamy Leek and Turnip Soup recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 40m

Yield 5 cups

Number Of Ingredients 8

1 1/2 teaspoons vegetable oil
1 cup leek, sliced
2 tablespoons onions, chopped
3 cups chicken stock
2 cups turnips, peeled and diced
salt
pepper
1 cup light cream

Steps:

  • In a heavy saucepan, heat oil; cook leeks and onions until soft.
  • Add stock and turnip.
  • Simmer until turnip is tender.
  • Blend until smooth in food processor or blender.
  • Add salt and pepper to taste.
  • Add cream
  • Heat gently 5 to 10 minutes.
  • Garnish each serving with freshly grated apple and a sprinkle of nutmeg.

Nutrition Facts : Calories 184.5, Fat 12.5, SaturatedFat 6.4, Cholesterol 36, Sodium 263.6, Carbohydrate 13.1, Fiber 1.3, Sugar 5.2, Protein 5.7

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