CREAMY KIELBASA/KRAUT SURPRISE

Creamy Kielbasa/Kraut Surprise image

Provided by Rosemarie Zub

Time 2h25m

Number Of Ingredients 8

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1 pkg small bag in refrigeration section of sauerkraut drained
1 small carrot shredded
1 small onion diced
1 ring of smoked kielbasa sliced into circles or diced however you like
1 large onion sliced
1/2 ½ jigger of vodka (or not)
4 oz sour cream
1 slice of fatback can get this in supermarket need a small amount for frying the sauerkraut mixture.or 2 slices of bacon then after cooked chop up and leave in pan

Steps:

1. In a large frying pan, on med-high heat add your fatback, then add sauerkraut, shredded carrot and small onion
2. Cook until translucent and soft. Add your Kielbasa and stir till cooked, add the large onion and the vodka and cook until the onions are translucent.
3. Once all incorporated and cooked lower the gas to med/low and add the sour cream...cook until cream is nice and soft and creamy throughout the pan.
4. Mix well and lower to simmer to get the favors all combined..Serve! ENJOY!