CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE

Creamy Key Lime Chicken Enchiladas Recipe image

Provided by brandymarshall

Number Of Ingredients 9

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1/2 cup onion, chopped
1 (4.5-ounce) Old El Paso® chopped green chiles
2 1/2 cups deli rotisserie chicken, shredded
1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
1/2 cup fresh cilantro, chopped
Juice of 1 medium lime
1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
12 corn tortillas
1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.