Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too.
Provided by Gigi6287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in blender container; cover.
- Blend on medium speed 15 seconds or until smooth.
- Cover; chill and let flavors meld several hours.
- Makes about 1 1/4 cups.
- NOTE: Vidalia seems to make a thicker dressing.
- Please do not use a hot onion.
Nutrition Facts : Calories 786.4, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1802.8, Carbohydrate 58.4, Fiber 0.5, Sugar 23.4, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #dietary #low-in-something #number-of-servings #3-steps-or-less
You'll also love