Alfredo sauce and Italian dressing make this easy chicken dish in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
- In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
- In small bowl, mix dressing and Alfredo sauce until smooth.
- Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.
Nutrition Facts : Calories 450, Carbohydrate 5 g, Cholesterol 160 mg, Fat 5, Fiber 0 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1 g
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