CREAMY HORSERADISH PORK

CREAMY HORSERADISH PORK image

Yield 4 servings

Number Of Ingredients 11

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1 pork tenderloin (about 1 lb.)
1 tsp. kosher salt
1/2 tsp. pepper
2 tbsp. canola oil
3/4 cup chicken broth
1 Tbsp. prepared horseradish
1 Tbsp. Dijon mustard
1/4 tsp. ground red pepper
1 Tbsp. fresh chives, finely chopped
1 Tbsp. unsalted butter
2 Tbsp. half and half

Steps:

1. Cut pork into 1-inch medallions; season with salt and pepper. Preheat large saute pan on medium high 2-3 minutes. Place oil in pan, then add pork in a single layer; cook 3-4 minutes on each side or until browned. Remove from pan. 2. Add broth to pan and bring to a boil. Whisk in horseradish, mustard, and red pepper; cook 3-4 minutes or until slightly reduced. Meanwhile, chop chives. 3. Remove pan from heat. Whisk in butter, half and half, and chives. Return pork to pan and reduce heat to low; cook 1-2 more minutes or until pork is 145 degrees.