CREAMY HASH BROWNS AKA "EVIL POTATOES"

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Creamy Hash Browns Aka

The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.

Provided by Leslie in Texas

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen southern style hash brown potatoes
2/3 cup ranch dressing
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups sharp cheddar cheese, grated (or more to taste)
1 (6 ounce) can french's onion rings, slightly crushed

Steps:

  • Mix all ingredients together except for the onion rings.
  • Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
  • Bake at 350 degrees for 50 minutes.
  • Remove from oven and sprinkle with the crushed onion rings.
  • Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.

Nutrition Facts : Calories 378.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 39.3, Sodium 955, Carbohydrate 29.1, Fiber 2.1, Sugar 2.3, Protein 11.3

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