CREAMY GOAT CHEESE POLENTA

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Creamy Goat Cheese Polenta image

Make and share this Creamy Goat Cheese Polenta recipe from Food.com.

Provided by Corrinne J

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water
2 cups milk
1 cup medium polenta
1 tablespoon lemon zest
1 teaspoon kosher salt
1 package chavrie fresh goat cheese

Steps:

  • In medium pot with high sides combine the water, milk and bring to a boil over high heat.
  • Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  • Stir in the Chavrie®, lemon zest and kosher salt.

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