CREAMY GERMAN COLESLAW

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Creamy German Coleslaw image

"This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired."

Provided by @MakeItYours

Number Of Ingredients 6

1/2 head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup mayonnaise, or more to taste

Steps:

  • Place cabbage in a large bowl.
  • Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
  • Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

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