CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA

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Creamy Garlic Shrimp With Angel Hair Pasta image

My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb medium shrimp, uncooked, peeled and deveined
1/2 teaspoon dill weed
1 (15 ounce) jar garlic alfredo sauce
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
parmesan cheese (optional)

Steps:

  • In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
  • Stir in Sauce, peas and broth.
  • Cook, stirring occasionally, 2 minutes or until sauce is heated through.
  • Serve over hot angel hair pasta and top with grated Parmesan cheese.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #shrimp     #pasta-rice-and-grains     #shellfish

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