Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.
Provided by gearyman
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 0.6 g, Cholesterol 51.2 mg, Fat 29.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 147.5 mg
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