CREAMY GARDEN VEG PASTA SALAD

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Creamy Garden Veg Pasta Salad image

Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Vegetables

Number Of Ingredients 10

8 ounce(s) cooked drained rinsed tri color pasta
2 cup(s) chopped fresh broccoli
2 - ears fresh corn cooked cut off cob
1 large tomato chopped
1 small chopped onion
10 small green olives sliced
2 tablespoon(s) fresh chopped herbs of choice (used lemon basil)
1 cup(s) of creamy italian dressing
- s&p
- juice from half lemon

Steps:

  • Boil pasta in heavy salted water, rinse in cold water and set aside. Chopp and dice all veggies.
  • Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix. Next add pasta followed by dressing, toss well. Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.

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