CREAMY FUDGE

Creamy Fudge image

This smooth, rich candy made with semi-sweet chocolate, evaporated milk, marshmallows and walnuts makes the perfect holiday gift.

Provided by My Food and Family

Time P1DT30m

Yield Makes 4 pounds

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
1/2 cup margarine or butter
1 can (5 oz.) evaporated milk (about 2/3 cup)
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
2-1/4 pkg. (18 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 tsp. vanilla
2 cups walnuts, coarsely chopped

Steps:

Lightly grease foil-lined 13x9-inch pan; set aside.
Mix sugar, margarine, milk and marshmallows in medium saucepan. Cook over medium heat until mixture comes to boil, stirring constantly. Boil 5 minutes, stirring.
Stir in chopped chocolate and vanilla; cook until chocolate is completely melted, stirring constantly. Stir in walnuts. Immediately spread into prepared pan. Refrigerate overnight.
Cut into 1-inch squares. Store in airtight container in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g