CREAMY FROSTING FOR KIDS
A great recipe for children's cakes. Delicious flavor and not TOO sweet. You may substitute the flavor of pudding to your own preference.You will love this for sure!
Provided by Monica in PA
Categories Dessert
Time 20m
Yield 1 13X9 pan
Number Of Ingredients 7
Steps:
- Melt butter and brown sugar completely in a small saucepan.
- Pour into mixing bowl and add pudding mix, vanilla, and milk.
- Add softened cream cheese and mix well.
- Fold in cool whip.
- Refrigerate frosting till ready to use.
- Frost cake or refrigerate till ready to serve.
Nutrition Facts : Calories 3147, Fat 217.2, SaturatedFat 145.7, Cholesterol 517.3, Sodium 1849.8, Carbohydrate 280.5, Fiber 4.5, Sugar 219.8, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #refrigerator #cakes #chocolate #dietary #cake-fillings-and-frostings #low-in-something #equipment #number-of-servings
You'll also love