CREAMY FETA POTATOES RECIPE
Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Boil potatoes until tender and then drain. Mash potatoes with all remaining ingredients, except the milk. If a creamier texture is desired, add milk, 1 tablespoon at a time. Serve hot or warm.
- Makes 8 servings.
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