CREAMY EARL GREY RICE PUDDING

Creamy Earl Grey Rice Pudding image

Creamy rice pudding with a hint of Earl Grey.

Provided by Christy

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups water
1 Earl Grey tea bag
¾ cup basmati rice
1 cup skim milk
¼ cup blue agave syrup
¼ teaspoon kosher salt
½ cup skim milk
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan.
Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.
Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 70.2 g, Cholesterol 56 mg, Fat 4.7 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 202.6 mg, Sugar 36.1 g