So much better than Jiffy Fudge
Provided by Morgan Chicarelli
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. In a 4-qt saucepan melt butter.
- 2. Add cocoa and blend well
- 3. Stir in evaporated milk
- 4. Stir until well blended.
- 5. Add vanilla and nuts
- 6. Pour into 13x9x2 inch pan pre-sprayed with cooking spray.
- 7. Refrigerate until cool and firm (at least 1 hour)
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