CREAMY DIJON PRETZEL DIP

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Creamy Dijon Pretzel Dip image

This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.

Provided by Kubber

Categories     Weeknight

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, room temperature
3 tablespoons Dijon mustard
1/2 cup chicken broth
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
  • 2. Amount of Dijon mustard can be varied based on personal taste.
  • 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
  • 4. Serve with favorite pretzels.

Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2

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