A creamy, flavorful ham salad, this Dijon version can be made ahead of time- the perfect thing for an easy lunch or sandwich supper.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large mixing bowl, stir together the ham, eggs. onions, and celery until just combined.
- In a separate, small bowl whisk together the mayo, relish, mustards, and pepper until the mixture's smooth & evenly combined. Add this mixture to the bowl of ham and veggies. Stir just until evenly combined and everything's coated.
- You can serve immediately, but I recommend chilling 1-2 hours first. Season with salt, to taste, just before serving. Remember ham is naturally salty, so you may not need any, and probably not much.
- Serve sandwich style, with buttery crackers, or in a healthy lettuce wrap.
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