CREAMY DEVILED EGGS

CREAMY DEVILED EGGS image

Yield 12 egg halves

Number Of Ingredients 10

Previous Next

Ingredients

6 hard-cooked eggs, peeled and halved
2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
2 tbsp. Fat-Free Plain Greek Yogurt
1/2 tsp. Dijon mustard
3/4 tsp. dried dill weed
1/4 tsp. celery salt
1/4 plus 1/8 tsp. onion powder
1/8 rounded tsp. white pepper
Dash of Turmeric, Optional
Paprika or Dill Weed for Garnish, Optional

Steps:

Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #beginner-cook #dinner-party #finger-food #holiday-event #easter #eggs #christmas #thanksgiving #inexpensive #presentation #served-cold #3-steps-or-less