CREAMY CUCUMBER SALAD
Make and share this Creamy Cucumber Salad recipe from Food.com.
Provided by Seabreeze1116
Categories Very Low Carbs
Time 2m
Yield 1 p water, 1 serving(s)
Number Of Ingredients 2
Steps:
- 4 medium cucumbers, sliced.
- 2 tsp kosher salt.
- 1 cup mayonnaise (*my notes: I use sour cream).
- 4 tsp distilled white vinegar.
- 1⁄4 cup white sugar (My note: 1/2 teaspoons sugar).
- 1⁄2 tsp seasoned salt.
- 1⁄2 tsp dried dill weed.
- Place cucumbers in a large glass or non-reactive bowl. Sprinkle with kosher salt, cover, and let stand for 30 minutes. Pour off the excess liquid and drain in a colander for about 30 minutes. Add mayonnaise, vinegar, sugar, seasoned salt, and dill and mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Sodium 14.2
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