CREAMY CRUNCHY TUNA CASSEROLE

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Creamy Crunchy Tuna Casserole image

Make and share this Creamy Crunchy Tuna Casserole recipe from Food.com.

Provided by Lisa Sorrell

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup chow mein noodles (I prefer La Choy in a can)
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
1/8 cup milk
1/4 cup peas
1 (4 ounce) can mushrooms
3 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 11x7 (2 quart) baking pan with non-stick spray.
  • Line bottom of pan with chow mein noodles.
  • In a medium bowl, combine soup, tuna and milk.
  • Stir till creamy.
  • Add peas and mushrooms.
  • Pour mixture in pan over chow mein noodles.
  • Cover mixture with cubed bread.
  • Bake for about 15 minutes.
  • Serve immediately.

Nutrition Facts : Calories 166.8, Fat 7.2, SaturatedFat 1.6, Cholesterol 11.5, Sodium 437.7, Carbohydrate 15.7, Fiber 1.1, Sugar 2, Protein 10.1

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