CREAMY, CRUNCHY AND CHEESY SQUASH CASSEROLE

Creamy, Crunchy and Cheesy Squash Casserole image

Provided by Tresa H.

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 -5 yellow squash, peeled and chopped in big chunks (peeling is optional)
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup (I have used cream of chicken)
1/2 cup milk
1 -2 inch Velveeta cheese, chopped (off the big block)
2 cups shredded cheddar cheese (use more or less)
1 (12 ounce) bag Doritos, broken up (not to fine, you may not use the whole bag so crumble a layer at a time)
salt and pepper

Steps:

Heat soup and milk in sauce pan.
Add Velveeta stir until melted.
Add squash and onion to mixture and stir gently until mixed.
Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
Pour enough squash mixture to cover chips.
Sprinkle enough cheese to cover mixture.
Repeat layers until all is used, ending with chips then cheese.
Cover and bake in 350 degree oven for 25 minutes.
Uncover and bake for 10 more minutes until top is lightly brown.

Nutrition Facts : Calories 371.9, Fat 18.6, SaturatedFat 3.5, Cholesterol 4.5, Sodium 692.5, Carbohydrate 44.9, Fiber 4.3, Sugar 5.9, Protein 7.8