CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE

Creamy Crock-Pot Chicken and Broccoli over Rice image

Provided by zoe85

Categories Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

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3 -4 boneless chicken breasts
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can cheddar cheese soup
1 (14 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon cajun seasoning (I used Emeril's brand)
1/4 teaspoon garlic salt (Lawrys)
1 cup sour cream
6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

Steps:

Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese.

Nutrition Facts : Calories 679, Fat 46.3, SaturatedFat 23.3, Cholesterol 155.3, Sodium 2319.3, Carbohydrate 24, Fiber 0.8, Sugar 1.7, Protein 43.4