CREAMY CRAWFISH PASTA

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Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by LMillerRN

Categories     Crawfish

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (8 ounce) package linguine
1/2 cup butter
1/3 cup all-purpose flour
1 bunch green onion, finely chopped
1 small onion, minced
4 garlic cloves, minced
1/2 green bell pepper, minced
2 celery ribs, minced
1 chicken bouillon cube
1 pint whipping cream
2 lbs frozen crawfish tails, thawed
1 (10 ounce) can diced tomatoes and green chilies, drained
1 tablespoon creole seasoning
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt
hot sauce (optional)
shredded parmesan cheese

Steps:

  • Cook linguine according to package directions; drain. Keep warm.
  • Melt butter in a Dutch oven over medium heat.
  • Add flour, and cook, stirring constantly, 2 minutes or until blended.
  • Add green onions and next 4 ingredients; saute 5 minutes or until tender.
  • Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
  • Stir in hot sauce, if desired.
  • Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #dietary     #pasta-rice-and-grains     #shellfish     #crawfish

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