CREAMY CRAWFISH PASTA

Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by LMillerRN

Categories Crawfish

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

Previous Next

Ingredients

1 (8 ounce) package linguine
1/2 cup butter
1/3 cup all-purpose flour
1 bunch green onion, finely chopped
1 small onion, minced
4 garlic cloves, minced
1/2 green bell pepper, minced
2 celery ribs, minced
1 chicken bouillon cube
1 pint whipping cream
2 lbs frozen crawfish tails, thawed
1 (10 ounce) can diced tomatoes and green chilies, drained
1 tablespoon creole seasoning
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt
hot sauce (optional)
shredded parmesan cheese

Steps:

Cook linguine according to package directions; drain. Keep warm.
Melt butter in a Dutch oven over medium heat.
Add flour, and cook, stirring constantly, 2 minutes or until blended.
Add green onions and next 4 ingredients; saute 5 minutes or until tender.
Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
Stir in hot sauce, if desired.
Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #dietary #pasta-rice-and-grains #shellfish #crawfish