CREAMY CRANBERRY DESSERT

Creamy Cranberry Dessert image

A creamy cranberry gelatin mixture is molded in a loaf pan and decorated with whipped topping and cookies for an easy, yet elegant, holiday dessert.

Provided by My Food and Family

Categories Recipes

Time 5h35m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1 cup cold cranberry juice cocktail
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (16 oz.) whole berry cranberry sauce
10 vanilla creme-filled pirouette cookies, cut in half

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 52 g, Fiber 0 g, Sugar 45 g, Protein 3 g