CREAMY CRAB MEAT THERMIDOR
I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.
Provided by Kelly Kingett
Categories Seafood
Time 55m
Number Of Ingredients 10
Steps:
- 1. Saute shallot in butter until tender.
- 2. Add cream, white wine, dijon, and season to taste.
- 3. Place crabmeat in an ovenproof dish and top with the liquid mixture.
- 4. Top with Parmesean cheese.
- 5. Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
- 6. Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
- 7. Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!
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