CREAMY CRAB AND PEA PASTA
Make and share this Creamy Crab and Pea Pasta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
- Add the peas and cook for a further 2-3 minutes until both are cooked through.
- Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
- Stir well with the remaining ingredients.
- Stir in a little of the reserved cooking water if the mixture seems a little dry.
- Serve.
Nutrition Facts : Calories 552.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 55.4, Sodium 677.5, Carbohydrate 87.6, Fiber 7.5, Sugar 5.5, Protein 30.3
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